Evening Cook

The Colony, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid parental leave

Disability Coverage

Work-life balance assistance

Job Description

Aramark is a global leader in food and facilities management services, operating in 15 different countries and serving millions of people every day. Our mission is centered on creating a positive and lasting impact on our partners, customers, communities, and the environment. As a company committed to diversity and inclusion, Aramark stands as an Equal Opportunity Employer, ensuring that all employees are treated with fairness and respect regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment sets the foundation for an inclusive workplace where each individual can thrive and contribute meaningfully.

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Job Requirements

Prior involvement in food preparation or related culinary function
Comprehensive understanding of food preparation principles and cooking techniques
Awareness of sanitation practices and food safety regulations
Certification in food safety (or willingness to obtain)
Basic math and counting skills
Strong communication and teamwork abilities
Ability to adhere to safety and sanitation guidelines
Ability to maintain a positive and cheerful attitude
Willingness to work evening shifts
Ability to handle kitchen equipment safely
Ability to organize and maintain workstations efficiently

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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