Evening Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily. With a strong commitment to making a positive impact on individuals, partners, communities, and the planet, Aramark emphasizes sustainability, diversity, and inclusion in all facets of its operations. The company fosters an inclusive workplace by upholding its values as an Equal Opportunity Employer, ensuring fair treatment and dignity irrespective of race, color, religion, gender, national origin, age, disability, or sexual orientation. Known for delivering high-quality food and facility solutions, Aramark combines innovation with operational excellence to enrich the experiences of those they serve.

The Evening Cook role at Aramark offers an exciting opportunity for culinary enthusiasts to bring recipes to life and explore their creativity. This position is centered around preparing meals in accordance with standardized recipes, using fresh ingredients and top-quality equipment. The Evening Cook will work in a dynamic kitchen environment that promotes learning through exploration of various cuisines, flavors, and cooking techniques. Safety and health are paramount at Aramark, with strict production guidelines and safety procedures that protect employees while enabling them to thrive. This role is ideal for individuals passionate about food preparation and looking to develop their culinary skills, contribute positively to customer experiences, and advance their careers in a supportive environment. Aramark provides employees access to robust benefits, including medical, dental, and optical insurance, retirement savings plans like 401(k), paid leaves, and work-life balance assistance, making it a rewarding place to work. The Evening Cook position not only requires skill and dedication but offers a platform to ignite passion, develop new skills, and pursue a fulfilling career in food service.

Job Requirements

  • Prior experience in food preparation or culinary role
  • understanding of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • good communication and teamwork skills
  • basic math skills for measurements and inventory
  • willingness to adhere to health and safety guidelines
  • availability to work evening shifts

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • comprehensive understanding of food preparation principles and techniques for cooking
  • awareness of sanitation practices and food safety regulations
  • achieved certification in food safety, if applicable
  • primary abilities in mathematical operations and counting
  • strong capabilities in communication and teamwork
  • high school diploma or equivalent is preferred but not required

Job Duties

  • Cook and prepare meals as per standardized recipes and guidelines for production
  • organize workstations with the required ingredients and equipment for the job
  • organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • adhere to the prescribed food safety procedures and store food items adequately

Job Criteria

Experience

Entry Level (1-2 years)


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