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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily. With a strong commitment to making a positive impact on individuals, partners, communities, and the planet, Aramark emphasizes sustainability, diversity, and inclusion in all facets of its operations. The company fosters an inclusive workplace by upholding its values as an Equal Opportunity Employer, ensuring fair treatment and dignity irrespective of race, color, religion, gender, national origin, age, disability, or sexual orientation. Known for delivering high-quality food and facility solutions, Aramark combines innovation with operational excellence to enrich the experiences of those... Show More
Job Requirements
- Prior experience in food preparation or culinary role
- understanding of food safety and sanitation standards
- ability to operate kitchen equipment safely
- good communication and teamwork skills
- basic math skills for measurements and inventory
- willingness to adhere to health and safety guidelines
- availability to work evening shifts
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- comprehensive understanding of food preparation principles and techniques for cooking
- awareness of sanitation practices and food safety regulations
- achieved certification in food safety, if applicable
- primary abilities in mathematical operations and counting
- strong capabilities in communication and teamwork
- high school diploma or equivalent is preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- organize workstations with the required ingredients and equipment for the job
- organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- adhere to the prescribed food safety procedures and store food items adequately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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