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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Work-life balance assistance
Job Description
Aramark is a renowned global leader in delivering food and facilities services, operating across 15 countries every day on a large scale. The company is steadfast in its mission to create a positive impact on its employees, partners, communities, and the environment. Aramark proudly maintains its commitment to equality and diversity, ensuring all individuals are treated fairly without any bias toward race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive work environment fosters collaboration, mutual respect, and innovation within the organization. As a diversified services provider, Aramark specializes in offering tailored solutions that enhance daily experiences... Show More
Job Requirements
- Prior involvement in food preparation or culinary functions
- Awareness of food safety regulations and sanitation practices
- Ability to use kitchen equipment safely and efficiently
- Capability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Effective communication and teamwork skills
- Availability to work evening shifts
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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