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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Work-life balance support
Training and development programs
Job Description
Aramark is a global leader in delivering food and facilities services, operating in 15 different countries and serving millions of customers every day. The company is committed to making a positive impact on people, partners, communities, and the planet through its diverse service offerings and responsible business practices. As an Equal Opportunity Employer, Aramark ensures a fair and inclusive workplace where all individuals are respected and valued regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This foundation fosters a welcoming environment where creativity and dedication thrive.
The role of an Evening Cook at Ara... Show More
The role of an Evening Cook at Ara... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary field
- Knowledge of food safety and sanitation practices
- Certification in food safety preferred
- Basic math skills for measuring and counting
- Ability to work in a team environment
- Effective communication skills
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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