Evening Cook

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Work-life balance support
Training and development programs

Job Description

Aramark is a global leader in delivering food and facilities services, operating in 15 different countries and serving millions of customers every day. The company is committed to making a positive impact on people, partners, communities, and the planet through its diverse service offerings and responsible business practices. As an Equal Opportunity Employer, Aramark ensures a fair and inclusive workplace where all individuals are respected and valued regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This foundation fosters a welcoming environment where creativity and dedication thrive.

The role of an Evening Cook at Aramark offers a unique opportunity for culinary enthusiasts to develop their skills in a dynamic and supportive setting. This position goes beyond basic food preparation, inviting cooks to explore various cuisines, flavors, and cooking techniques while working with fresh ingredients and state-of-the-art kitchen equipment. The Evening Cook is an integral member of the culinary team responsible for preparing meals according to standardized recipes and guidelines, ensuring high quality and consistency.

At Aramark, employee health and safety are paramount. The company enforces clear production guidelines and comprehensive safety procedures to maintain a secure work environment. Evening Cooks will be trained to properly use kitchen utensils and appliances, such as knives, ovens, stoves, and mixers, to ensure efficiency and minimize risks. This role also emphasizes the importance of sanitation and food safety, requiring strict adherence to procedures for storing and handling food to prevent contamination and promote customer safety.

In addition to cooking responsibilities, the Evening Cook plays a key role in maintaining the kitchen’s organization and cleanliness. This includes preparing ingredients by chopping, trimming, measuring, and mixing as needed while ensuring that workstations are set up with the necessary supplies. Evening Cooks are expected to contribute to a friendly and cooperative work environment, providing excellent customer service and supporting team members to meet operational goals.

The position offers access to Aramark’s comprehensive benefits package, which includes medical, dental, and optical insurance, retirement savings plans like the 401(k), paid leave options, and resources aimed at fostering a balanced work-life experience. Aramark also encourages career growth through ongoing training and development programs, including leadership and skills training workshops, as well as online learning platforms. Whether you are launching your culinary career or seeking to enhance your expertise, the Evening Cook role at Aramark is a fulfilling opportunity to work in a respected company known for its commitment to quality and diversity.

Job Requirements

  • High school diploma or equivalent preferred but not required
  • Prior experience in food preparation or culinary field
  • Knowledge of food safety and sanitation practices
  • Certification in food safety preferred
  • Basic math skills for measuring and counting
  • Ability to work in a team environment
  • Effective communication skills

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • Comprehensive understanding of food preparation principles and techniques for cooking
  • Awareness of sanitation practices and food safety regulations is necessary
  • Achieve certification in food safety, if it has not been procured beforehand
  • Primary abilities in mathematical operations and counting
  • Strong capabilities in both communication and teamwork
  • While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

  • Cook and prepare meals as per standardized recipes and guidelines for production
  • Organize workstations with the required ingredients and equipment for the job
  • Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • Adhere to the prescribed food safety procedures and store food items adequately
  • Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
  • Ensure excellent customer support and sustain a cheerful attitude
  • Abide by all safety and sanitation measures outlined by Aramark
  • Preserve the integrity of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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