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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company prides itself on delivering high-quality, large-scale food service and facility management solutions to a diverse range of clients. With a commitment to making a positive impact on its employees, partners, communities, and the environment, Aramark stands out as a company driven by a strong mission and core values. The organization embraces diversity and inclusion as an Equal Opportunity Employer, ensuring fair treatment without bias across all dimensions including race, color, religion, gender, national origin, age, disability, or sexual... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior experience in food preparation or culinary roles
- Certification in food safety or willingness to obtain certification
- Ability to follow recipes and food safety guidelines accurately
- Capability to use kitchen equipment safely and efficiently
- Good communication and teamwork skills
- Basic math skills for measurement and portioning
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- Preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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