Evening Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Work-life balance support

Job Description

Aramark is a global leader in food and facilities services, proudly serving individuals across 15 countries every day. With a mission centered on making a positive impact on our people, partners, communities, and the planet, Aramark demonstrates unwavering commitment to quality, sustainability, and community engagement. As a company known for its diverse offerings in food service, hospitality, and facilities management, Aramark creates meaningful experiences for the clients and customers it serves across numerous industries including education, healthcare, sports and entertainment, and business and industry.

At Aramark, inclusion and fairness are core values. The company is an Equal Opportunity Employer, ... Show More

Job Requirements

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Certification in food safety if not procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in communication and teamwork
High school diploma or equivalent is preferred but not required

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Certification in food safety is preferred but not required
Primary abilities in mathematical operations and counting
Strong capabilities in communication and teamwork
High school diploma or equivalent is preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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