Evening Cook

Marshall, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, operating in 15 different countries every day. With a strong commitment to making a positive impact on individuals, partners, communities, and the planet, Aramark prides itself on delivering quality service on a large scale. The company is dedicated to maintaining an inclusive and diverse workplace, proudly standing as an Equal Opportunity Employer that treats all individuals fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This dedication to equality and fairness fosters a respectful and supportive work environment for all employees.

Aramark is curr... Show More

Job Requirements

Prior involvement in food preparation or related culinary function
Knowledge of food safety regulations and sanitation practices
Ability to achieve food safety certification if not already certified
Basic mathematical skills
Excellent communication and teamwork skills
Willingness to follow safety and sanitation procedures
Ability to work evening shifts

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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