Evening Cook

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions of people every day. The company’s mission centers on positively impacting employees, partners, communities, and the planet. Known for its commitment to diversity and inclusion, Aramark maintains an Equal Opportunity Employer stance, ensuring a fair and unbiased workplace for individuals irrespective of race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive culture fosters a supportive environment where every employee can thrive and contribute meaningfully to the company’s goals.

The Evening Cook position at Aramark offers an exciting op... Show More

Job Requirements

Prior experience in food preparation or culinary roles
Basic understanding of cooking techniques and food safety standards
Food safety certification or willingness to obtain it
Ability to operate kitchen equipment safely
Good communication skills and ability to work in a team
Physical ability to stand for extended periods and perform kitchen tasks
Flexibility to work evening shifts

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it’s preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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