Evening Cook

Abilene, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

paid leave

Work-life balance support

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries to deliver exceptional service to a diverse range of clients every day. With a mission that emphasizes making a positive impact on employees, partners, communities, and the planet, Aramark fosters an inclusive and equitable work environment. As an Equal Opportunity Employer, Aramark is committed to fair treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

The role of Evening Cook at Aramark offers a unique opportunity to immerse yourself in the culinary arts within a dynamic a... Show More

Job Requirements

Prior involvement in food preparation or a related culinary function
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if not procured beforehand
Ability to use kitchen equipment safely and efficiently
Basic math skills necessary for measuring and counting
Effective communication and teamwork skills

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if not procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
Preferred but not required high school diploma or equivalent

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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