Evening Cook

Boerne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions daily. Renowned for its commitment to sustainability and positive social impact, Aramark emphasizes making a difference for individuals, partners, communities, and the planet. As an Equal Opportunity Employer, the company fosters an inclusive work environment by treating all individuals fairly and without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. With its extensive network and dedication to quality service, Aramark has built a reputation for excellence in a variety of sectors including education, healthcare, sports and leisure,... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior experience in food preparation or culinary function
Food safety certification preferred or willingness to obtain
Knowledge of sanitation and food safety regulations
Basic mathematical skills
Strong communication skills
Ability to work well in a team
Commitment to adhering to safety standards

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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