Evening Cook

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Aramark gives eligible employees access to a comprehensive package of benefits, which may involve:
Medical, dental, and optical insurance policies
Assistance and guidance for maintaining a healthy work-life harmony

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and proudly delivering high-quality services to millions of individuals every day. With its extensive reach and commitment to excellence, Aramark has established itself as a trusted partner in diverse industries ranging from education, healthcare, and business to sports and leisure. The company is driven by a mission to positively impact its employees, partners, communities, and the planet, reinforcing its values of inclusion, respect, and sustainability. As an Equal Opportunity Employer, Aramark ensures a fair and bias-free workplace environment where diversity is celebrated and every individual is respected irrespective of race, color, religion, gender, national origin, age, disability, or sexual orientation.

The role of Evening Cook at Aramark presents a fantastic opportunity for culinary enthusiasts who are eager to bring recipes to life while exploring their creativity in a supportive and professional setting. This position immerses the candidate in a vibrant culinary environment equipped with fresh ingredients and top-of-the-line kitchen equipment, enabling the exploration of a wide range of cuisines, flavors, and cooking techniques. The Evening Cook will not only prepare meals according to standardized recipes and production guidelines but also play a key role in maintaining kitchen safety and sanitation, following strict food handling procedures to ensure the highest quality and safety standards are met.

This role is ideal for someone passionate about cooking, who wishes to develop skills and grow within a company that values its employees' health, safety, and professional growth. Aramark's clear production guidelines and safety procedures serve as a backbone for this position, ensuring that all culinary operations run smoothly while maintaining a secure workplace. The Evening Cook will have the chance to work alongside a team that emphasizes customer service excellence and cultivating a positive work atmosphere. Whether you are just starting your career in the culinary field or bringing prior experience to the table, Aramark offers a platform to ignite your passion, build your expertise, and pursue career advancement. Benefits include comprehensive medical, dental, and optical insurance, retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, and support programs aimed at maintaining a healthy work-life balance. This role is a stepping stone for those dedicated to the culinary arts and looking to thrive in a dynamic, supportive, and innovative environment.

Job Requirements

  • High school diploma or equivalent preferred but not mandatory
  • prior experience in food preparation or culinary roles
  • knowledge of food safety and sanitation procedures
  • ability to follow standardized recipes and production guidelines
  • certification in food safety preferred
  • good communication skills
  • ability to work effectively as part of a team
  • capability to handle kitchen equipment safely
  • basic math skills for measurement and inventory
  • commitment to maintaining hygiene and safety standards

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • Comprehensive understanding of food preparation principles and techniques for cooking
  • Awareness of sanitation practices and food safety regulations is necessary
  • Achieve certification in food safety, if it has not been procured beforehand
  • Primary abilities in mathematical operations and counting
  • Strong capabilities in both communication and teamwork

Job Duties

  • As a Evening Cookon our team, you will help bring recipes to life while having the opportunity to flex your creativity!
  • Essential functions and responsibilities could vary depending on the geographical location and business requirements
  • Cook and prepare meals as per standardized recipes and guidelines for production
  • Organize workstations with the required ingredients and equipment for the job
  • Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • Adhere to the prescribed food safety procedures and store food items adequately
  • Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
  • Ensure excellent customer support and sustain a cheerful attitude
  • Abide by all safety and sanitation measures outlined by Aramark
  • Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef