Evening Cook

Los Angeles, CA, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food and facilities services, operating across 15 different countries and serving millions of people every day. The company’s mission is deeply rooted in making a positive impact on its partners, communities, employees, and the environment. With a commitment to integrity, respect, and innovation, Aramark continues to set high standards in the food service and facilities management industries. The company prides itself on fostering an inclusive workplace and is proud to be an Equal Opportunity Employer, ensuring fair treatment of all individuals, irrespective of race, color, religion, gender, national origin, age, disability, or sexual... Show More

Job Requirements

High school diploma or equivalent preferred but not required
prior involvement in food preparation or a related culinary function
awareness of sanitation practices and food safety regulations
ability to follow standardized recipes and safety procedures
certification in food safety preferred
strong communication skills
ability to work in a team environment
basic math skills

Job Qualifications

Prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations is necessary
achieve certification in food safety, if it has not been procured beforehand
primary abilities in mathematical operations and counting
strong capabilities in both communication and teamwork
high school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
organize workstations with the required ingredients and equipment for the job
organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
adhere to the prescribed food safety procedures and store food items adequately
purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
ensure excellent customer support and sustain a cheerful attitude
abide by all safety and sanitation measures outlined by Aramark
preserve the integrity of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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