Evening Chef

Highgate Hotels is a premier real estate investment and hospitality management company with a vast portfolio exceeding $15 billion in assets across over 400 hotels located throughout North America, Europe, the Caribbean, and Latin America. Founded with over 30 years of experience, Highgate has distinguished itself as an innovator in the hospitality industry, offering comprehensive services spanning all phases of the property lifecycle. This includes planning, development, recapitalization, and disposition. The company is recognized for developing a diverse range of hotel brands, including bespoke lifestyle brands, legacy brands, and independent hotels and resorts that feature contemporary programming and cutting-edge digital capabilities.

Headquartered globally with executive leaders possessing deep hospitality expertise, Highgate is a reliable partner for top ownership groups and major hotel brands. The company leverages advanced revenue management technologies that keenly identify market trends and dynamics to drive superior financial performance and maximize the value of their assets. Their commitment to excellence and innovation makes Highgate a leader in the hotel management sector.

The Cook position at Courtyard Las Vegas, located at 5845 Dean Martin Drive, is a critical culinary role responsible for preparing high-quality food for both the Bistro and Banquets operations. This position demands adherence to standardized recipes and the highest quality standards to ensure all food products are appealing and appetizing. The Cook is also responsible for maintaining excellent sanitation, safety practices, and cleanliness in the kitchen, ensuring compliance with health regulations, and actively contributing to minimizing food waste while maximizing cost efficiency.

The role involves a variety of culinary duties including preparing food for banquets, handling all food prep and storage tasks, ensuring quality in fresh ingredients such as vegetables, fish, dairy, and meats, and supporting various kitchen stations as needed. The Cook must be skilled in multiple cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking. Additionally, a good understanding of herbs and spices is essential for proper food seasoning and preparation.

This position requires physical endurance to stand during entire shifts, handle medium work involving lifting and moving objects up to 50 pounds, and tolerate temperature variations within the kitchen environment. Flexibility in working hours is necessary, as long shifts may occasionally be required. The Cook plays a vital role in orchestrating smooth kitchen operations, ensuring prompt and efficient service to guests, and maintaining the impeccable standards associated with the Highgate brand. This is an hourly position providing an excellent opportunity to work for a globally recognized hospitality leader in a dynamic and supportive environment.