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Evening Bistro/Bar Attendant

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Compensation $16.50 per hour plus tips
comprehensive benefit packages for full-time positions
hotel room discounts at our locations around the globe
discounts on food and beverages
professional development and advancement opportunities

Job Description

About DelMonte Hotel Group

DelMonte Hotel Group is a renowned leader in the hospitality industry, offering guests exceptional experiences through a collection of hotels and resorts worldwide. Known for its commitment to quality service, attentive staff, and a welcoming atmosphere, DelMonte Hotel Group prides itself on fostering a workplace culture that feels like home for its associates. With a focus on professional growth and development, the company provides a supportive environment in which team members can thrive and build their careers in hospitality. Joining DelMonte means becoming a part of a family dedicated to excellence and guest satisfaction.

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Job Requirements

  • 1 to 3 months related experience
  • High school diploma or general education degree (GED)
  • Exceptional customer service skills
  • Strong communication and interpersonal skills
  • Ability to establish rapport with colleagues
  • Self-motivated with a strong work ethic

Job Qualifications

  • High school diploma or general education degree (GED)
  • 1 to 3 months related experience
  • Exceptional customer service skills
  • Strong communication and interpersonal skills
  • Ability to establish rapport with colleagues
  • Self-motivated with a strong work ethic

Job Duties

  • Assist in the set-up and closing of the Bistro using the provided checklists
  • Input orders into cash register and secure accurate payment
  • Prepare and serve non-griddle items using the Turbo Chef as needed
  • Prepare and serve Bistro fare and alcoholic beverages
  • Prepare coffee of the day as well as specialized coffee drinks by brewing espresso and steaming milk
  • Ensure compliance with food safety and handling policies and procedures
  • Complete daily inventory prep sheet
  • Assist in maintaining the cleanliness of the Bistro and surrounding areas
  • Complete bussing and sidework responsibilities
  • Wash dishes and serving utensils as needed
  • Stock and replenish inventory displays for guest purchase
  • Assist in the set-up and servicing of the meeting room as needed
  • Provide safe transportation to all guests using the hotel shuttle vehicle as needed

Job Location

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