Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Compensation $16.50 per hour plus tips
comprehensive benefit packages for full-time positions
hotel room discounts at our locations around the globe
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a well-established leader in the hospitality industry, known for delivering exceptional guest experiences through its portfolio of distinguished hotels and resorts. With a commitment to excellence and a culture that values collaboration, respect, and professional growth, DelMonte Hotel Group has become a sought-after employer in the hospitality sector. The company prides itself on creating an environment where associates feel like family and are empowered to thrive in their careers. They combine competitive compensation with an inclusive, supportive workplace and an emphasis on opportunities for skill development and career advancement. This approach has helped many employees build... Show More
Job Requirements
- 1 to 3 months related experience
- High school diploma or general education degree (GED)
- Exceptional customer service skills
- Excellent communication and interpersonal skills
- Ability to establish rapport with colleagues
- Self-motivated with a strong work ethic
- Willingness to follow food safety and handling policies
- Ability to perform physical tasks related to the role
Job Qualifications
- High school diploma or general education degree (GED)
- 1 to 3 months related experience
- Exceptional customer service skills
- Ability to communicate effectively with guests and colleagues
- Basic knowledge of food safety and handling procedures
- Ability to multi-task and work efficiently in a fast-paced environment
- Positive attitude and strong work ethic
Job Duties
- Assist in the set-up and closing of the Bistro using the provided checklists
- Input orders into cash register and secure accurate payment
- Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant)
- Prepare and serve Bistro fare and alcoholic beverages (PM Attendant)
- Prepare coffee of the day as well as specialized coffee drinks, such as cafe latte or cappuccino, by brewing espresso and steaming milk
- Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning
- Complete daily inventory prep sheet
- Assist in maintaining the cleanliness of the Bistro and surrounding areas
- Complete bussing and sidework responsibilities
- Wash dishes and serving utensils as needed
- Stock and replenish inventory displays for guest purchase
- Assist in the set-up and servicing of the meeting room as needed
- Provide safe transportation to all guests using the hotel shuttle vehicle as needed
Job Location
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