Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid sick time
Virtual telehealth access
401(k) retirement plan
Job Description
Hampton Inn & Suites Phoenix Downtown, proudly managed by NCG Hospitality, is a premier hospitality property located in the vibrant heart of Phoenix, Arizona. NCG Hospitality is a family-owned, third-generation business that operates over 30 top hospitality properties and is renowned for its commitment to excellence and hospitality leadership. Recognized as a 2025 USA Today Top Workplace Winner, Hampton Inn & Suites Phoenix Downtown offers a supportive and inclusive work environment where team members are engaged, valued, and given the resources needed to thrive. This designation highlights the organization's dedication to creating a rewarding workplace where employees can grow their... Show More
Job Requirements
- Must be available to work Sunday through Wednesday
- Must have a minimum of one year bartending experience
- Ability to communicate effectively with guests and team members
- Ability to work in a high-volume, fast-paced environment
- Must adhere to all local, state, and federal alcohol service regulations
- Physical ability to stand and work for extended periods
- Must be at least 21 years old
Job Qualifications
- Minimum of one year bartending experience
- Strong oral communication and interpersonal skills
- Ability to work effectively and efficiently in a fast-paced setting
- Motivated to maintain excellent customer service reputation
- Knowledge of responsible alcohol service practices
- Ability to handle multiple tasks simultaneously
- Adaptability to shift schedules including Sunday through Wednesday availability
Job Duties
- Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues
- Set up bar and back bar according to established procedures
- Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease
- Verify liquor inventory and complete all requisition requirements and stock
- Deliver memorable dining experiences for guests while crafting delicious beverages
- Maintain cleanliness and organization of the bar area
- Provide excellent customer service to enhance guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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