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Nothing Bundt Cakes logo

Evening Bakery Cake Froster

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Employee Discounts
free uniforms
Opportunity for advancement
Training and Development

Job Description

Nothing Bundt Cakes is a renowned bakery franchise known for its delicious bundt cakes and commitment to celebrating life’s special moments. With over 500 locations across more than 40 U.S. states and Canada, this fast-growing company emphasizes creating a warm and inviting atmosphere for both its guests and employees. Each bakery is operated by franchise owners who uphold high standards of quality, customer service, and community engagement, fostering a family-like work environment where every team member feels valued and supported. The brand's mission goes beyond cake baking; it strives to bring joy, kindness, and celebration to all its communities through... Show More

Job Requirements

  • Must be available to work 12pm-7:30pm Monday-Saturday and 11am-5:30pm Sunday
  • legal authorization to work in the United States
  • ability to stand for extended periods
  • willingness to work in a food preparation environment
  • punctuality and reliability
  • ability to follow instructions and work as part of a team
  • friendly and positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food service or bakery environment is a plus
  • strong attention to detail
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math and measurement skills
  • customer service experience helpful but not required

Job Duties

  • Apply final decorative touches to cakes to ensure they are visually appealing
  • maintain cleanliness and organization of workstations
  • assist in receiving and storing bakery inventory
  • provide friendly and efficient customer service
  • adhere to health and safety regulations
  • collaborate with team members to support bakery operations
  • participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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