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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Quick pay
career advancement
Work-life balance
Paid Time Off
Employee Discounts
health coverage
Retirement Plan
Job Description
O'Charley's Restaurant + Bar is a well-established dining destination known for its delicious food, vibrant atmosphere, and outstanding employment opportunities. With a commitment to creating a family-like environment where colleagues become friends, O'Charley's fosters collaboration and support in a dynamic work setting. As part of a nationally recognized restaurant chain, O'Charley's prides itself on delivering quality service and memorable dining experiences to its guests across multiple locations. The company emphasizes growth, inclusivity, and work-life balance, making it a desirable employer in the hospitality industry.
Currently, O'Charley's is hiring for Line Cook positions, offering both full-time and part-time roles suitable fo... Show More
Currently, O'Charley's is hiring for Line Cook positions, offering both full-time and part-time roles suitable fo... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen environment preferred
- ability to stand for extended periods
- capability to work in a fast-paced environment
- must be able to follow food safety standards
- good physical stamina
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- understanding of food safety practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knife skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare and cook menu items following recipes and presentation standards
- maintain cleanliness and organization in the kitchen
- follow food safety and sanitation guidelines
- assist in inventory management and stock control
- collaborate with team members to ensure efficient kitchen operations
- monitor food quality and portion sizes
- support opening and closing duties
Job Criteria
Experience
No experience required
Job Location
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