Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Four Seasons is a renowned global luxury hospitality company known for delivering exceptional experiences through its world-class hotels and resorts. Powered by its people, Four Seasons has built a reputation as a leading luxury brand by fostering a culture that values growth, mutual respect, and a commitment to excellence. The company prides itself not only on providing extraordinary guest services but also on creating a rewarding, inclusive environment for its employees. The Four Seasons team members around the world are dedicated to creating memorable moments for guests, residents, and partners by combining luxury with genuine heart. This dedication to outstanding service is supported by a strong company culture that emphasizes recognition, support, and development of its employees, ensuring they have the tools and motivation to deliver exceptional experiences every day.
The Four Seasons location referenced here embodies sophisticated style and vibrant energy in a premier vacation destination. Situated in a coastal city known for its celebrated yacht club lifestyle, the property offers an experience that blends modern luxury with classic maritime charm. With a prime beachfront address, the hotel is perfectly placed near popular shops, fine dining establishments, marinas, and entertainment venues, providing guests with a rich array of experiences reflective of the locale’s famed yachting spirit.
The role of Mixologist at this Four Seasons property is a crucial position within the flagship restaurant, Evelyn’s. This position requires an individual who is passionate about crafting and serving a diverse range of wine, spirits, and cocktails to a discerning clientele. As a Mixologist, you will be the face of the beverage service, delighting guests with expertly prepared drinks that balance classic and contemporary tastes. Your responsibilities will extend beyond just mixing drinks to include personalized guest service, maintaining a thorough knowledge of beverages including liquors, wines, beers, cognacs, and specialty drinks, and ensuring compliance with company standards for quality and presentation.
This full-time role demands excellent interpersonal skills and a strong commitment to guest satisfaction. The successful candidate will thrive in a fast-paced, luxury hospitality environment and will have the ability to multitask, manage time effectively, and adapt to dynamic situations. Familiarity with modern point-of-sale systems such as Opera and Micros is highly desirable, as is the physical ability to handle typical bar duties including lifting up to 30 pounds. Working flexible hours, including evenings, weekends, holidays, and diverse shifts, is essential to meet the demands of this vibrant hospitality venue.
Four Seasons offers competitive salary and wages alongside a comprehensive benefits package designed to support team members both professionally and personally. Employees benefit from excellent training and development opportunities, complimentary accommodations at other Four Seasons locations worldwide, dry cleaning services for uniforms, and employee meals. This role is ideal for someone seeking to advance their career in luxury hotel beverage service, while working within a respected brand committed to equality, diversity, and inclusion. The position requires US work authorization, reflecting the company’s compliance with employment standards and fair hiring practices.
Joining Four Seasons as a Mixologist means working in an environment that values individuality, dedication, and high standards of hospitality. It is an opportunity to contribute to a legacy of luxury, where every interaction and every detail matters, and where you are empowered to grow your skills and career within a globally respected company.
The Four Seasons location referenced here embodies sophisticated style and vibrant energy in a premier vacation destination. Situated in a coastal city known for its celebrated yacht club lifestyle, the property offers an experience that blends modern luxury with classic maritime charm. With a prime beachfront address, the hotel is perfectly placed near popular shops, fine dining establishments, marinas, and entertainment venues, providing guests with a rich array of experiences reflective of the locale’s famed yachting spirit.
The role of Mixologist at this Four Seasons property is a crucial position within the flagship restaurant, Evelyn’s. This position requires an individual who is passionate about crafting and serving a diverse range of wine, spirits, and cocktails to a discerning clientele. As a Mixologist, you will be the face of the beverage service, delighting guests with expertly prepared drinks that balance classic and contemporary tastes. Your responsibilities will extend beyond just mixing drinks to include personalized guest service, maintaining a thorough knowledge of beverages including liquors, wines, beers, cognacs, and specialty drinks, and ensuring compliance with company standards for quality and presentation.
This full-time role demands excellent interpersonal skills and a strong commitment to guest satisfaction. The successful candidate will thrive in a fast-paced, luxury hospitality environment and will have the ability to multitask, manage time effectively, and adapt to dynamic situations. Familiarity with modern point-of-sale systems such as Opera and Micros is highly desirable, as is the physical ability to handle typical bar duties including lifting up to 30 pounds. Working flexible hours, including evenings, weekends, holidays, and diverse shifts, is essential to meet the demands of this vibrant hospitality venue.
Four Seasons offers competitive salary and wages alongside a comprehensive benefits package designed to support team members both professionally and personally. Employees benefit from excellent training and development opportunities, complimentary accommodations at other Four Seasons locations worldwide, dry cleaning services for uniforms, and employee meals. This role is ideal for someone seeking to advance their career in luxury hotel beverage service, while working within a respected brand committed to equality, diversity, and inclusion. The position requires US work authorization, reflecting the company’s compliance with employment standards and fair hiring practices.
Joining Four Seasons as a Mixologist means working in an environment that values individuality, dedication, and high standards of hospitality. It is an opportunity to contribute to a legacy of luxury, where every interaction and every detail matters, and where you are empowered to grow your skills and career within a globally respected company.
Job Requirements
- At least 2 years of bartending experience in a high-volume setting
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Strong time management and multitasking abilities
- Ability to work in a fast-paced environment
- Proficiency with computer equipment used for job functions
- Knowledge of Opera and Micros POS
- Excellent communication skills
- Ability to lift up to 30 lbs
- US work authorization
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Ability to operate all computer equipment necessary to perform the job
- knowledge of Opera and Micros POS preferred/is a plus
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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