Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company driven by a team of passionate individuals dedicated to delivering unparalleled guest experiences. With a philosophy centered on mutual respect and genuine care, Four Seasons fosters a world-class employee culture that empowers its team members to excel and innovate. The company is renowned for its commitment to luxury with a heart, creating seamless and memorable experiences for guests, residents, and partners across various locations worldwide. Each member of the Four Seasons family embodies a spirit of connection, aiming to create lasting impressions that enrich the lives of everyone they encounter. This... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of high-volume bartending experience
- Excellent personal presentation
- Strong knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management and multitasking skills
- Willingness to work in a fast-paced environment
- Ability to operate computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Ability to lift and move up to 30 lbs
- US work authorization required
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Extensive knowledge of wine, beer, and spirits
- Excellent personal presentation and interpersonal skills
- Strong time management skills with ability to multitask and adjust to changing conditions
- Ability to upsell
- Experience operating POS systems such as Opera and Micros preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
Job Location
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