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Eva - Assistant Restaurant Manager / Event Planner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

Job Description

Eva Boston is a vibrant and welcoming dining destination located in the heart of Boston, MA. Renowned for its exceptional food and warm hospitality, Eva Boston has established itself as a premier restaurant that offers a memorable culinary experience to every guest who walks through its doors. The establishment prides itself on combining quality cuisine with creative menus, ensuring each dish showcases both innovation and respect for classic flavors. This approach continually delights patrons and distinguishes Eva Boston from other dining options in the competitive Boston restaurant scene. Beyond just good food, Eva Boston fosters an atmosphere that prioritizes exceptional... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management or event planning preferred
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking skills
  • excellent interpersonal and communication abilities
  • proficiency in event planning and food and beverage operations
  • commitment to customer satisfaction
  • ability to work well under pressure

Job Qualifications

  • strong skills in customer service
  • experience in hiring and managing team members effectively
  • excellent communication skills
  • knowledge and experience in food and beverage operations
  • proven ability to plan, organize, and execute events successfully
  • exceptional problem-solving and organizational skills
  • open to flexible working hours including evenings and weekends
  • previous experience in restaurant management or event planning is a plus

Job Duties

  • oversee daily restaurant operations
  • ensure exceptional customer service
  • hire, train, and manage staff
  • plan and coordinate private dining events
  • manage event logistics
  • collaborate with clients to create memorable experiences
  • communicate effectively with team members and customers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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