Eva logo

Eva - Assistant Restaurant Manager / Event Planner

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

Job Description

Eva Boston is a vibrant and welcoming dining destination located in the heart of Boston, MA. Renowned for its exceptional food and warm hospitality, Eva Boston has established itself as a premier restaurant that offers a memorable culinary experience to every guest who walks through its doors. The establishment prides itself on combining quality cuisine with creative menus, ensuring each dish showcases both innovation and respect for classic flavors. This approach continually delights patrons and distinguishes Eva Boston from other dining options in the competitive Boston restaurant scene. Beyond just good food, Eva Boston fosters an atmosphere that prioritizes exceptional customer service and a positive dining experience, making it a favored spot for locals and visitors alike. They celebrate the joy of bringing people together through food, offering an inviting space where guests can enjoy great meals in a friendly and lively environment.

This full-time, on-site position based in Boston, MA, offers an exciting opportunity to join the team as an Assistant Restaurant Manager and Event Planner. The role is pivotal in maintaining and enhancing the restaurant's daily operations and customer service excellence. The Assistant Restaurant Manager / Event Planner will be responsible for overseeing daily restaurant activities, ensuring that operations run smoothly and that every guest receives unparalleled service. A significant part of the role involves hiring, training, and managing staff members to build a motivated and efficient team that upholds Eva Boston's high standards. In addition to operational management, the role includes planning and coordinating private dining events within the restaurant. This requires strong organizational skills to manage event logistics, collaborate with clients on event details, and execute plans flawlessly. The successful candidate will act as a key liaison between the restaurant and its clients during event preparation and execution, ensuring that each event is executed with professionalism and attention to detail. Effective communication and teamwork are essential, as this role will work closely with both the internal team and external customers to create an enjoyable and seamless experience. This position is ideal for individuals passionate about the restaurant industry, excited by event planning, and dedicated to contributing to a fun and dynamic work environment. Candidates can expect to work flexible hours, including evenings and weekends, to accommodate restaurant and event schedules. This role offers a rewarding opportunity to impact positively both the daily dining operations and the special events held at Eva Boston, making it perfect for those who thrive in fast-paced, guest-focused settings and who enjoy multifaceted responsibilities.

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management or event planning preferred
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking skills
  • excellent interpersonal and communication abilities
  • proficiency in event planning and food and beverage operations
  • commitment to customer satisfaction
  • ability to work well under pressure

Job Qualifications

  • strong skills in customer service
  • experience in hiring and managing team members effectively
  • excellent communication skills
  • knowledge and experience in food and beverage operations
  • proven ability to plan, organize, and execute events successfully
  • exceptional problem-solving and organizational skills
  • open to flexible working hours including evenings and weekends
  • previous experience in restaurant management or event planning is a plus

Job Duties

  • oversee daily restaurant operations
  • ensure exceptional customer service
  • hire, train, and manage staff
  • plan and coordinate private dining events
  • manage event logistics
  • collaborate with clients to create memorable experiences
  • communicate effectively with team members and customers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef