Esplanade Cafe Barista / Cafe Attendant

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Esplanade at Tradition is a premier residential community that prides itself on delivering exceptional amenities and a vibrant lifestyle to its members. Situated in a picturesque setting, this community offers a unique blend of luxury and comfort, enhanced by top-notch facilities including dining venues, recreational areas, and social clubs. Managed professionally by Troon, a renowned hospitality and club management company known for its excellence in service and operations, Esplanade at Tradition stands as a distinguished destination for members seeking a superior living experience. The community is dedicated to fostering a welcoming atmosphere where members can enjoy both leisure and social engagement in an elegant yet comfortable setting. The collaborative team approach at Esplanade ensures that all services meet the highest standards, contributing significantly to the overall satisfaction and enjoyment of its members.

The Food and Beverage Barista/Cafe Attendant plays a crucial role in the member experience at Esplanade at Tradition. This position is designed for an experienced barista who is service-minded, reliable, and highly motivated to provide outstanding hospitality. A key member of the food and beverage team, the barista is entrusted with the responsibility of preparing and serving coffee, food, and other beverages to members and their guests, ensuring quality and consistency. The ideal candidate thrives in a fast-paced hospitality environment and is skilled in creating a positive, memorable experience for patrons. The role also includes maintaining cleanliness and organization within the cafe, managing inventory appropriately, and adhering strictly to food and beverage handling regulations. This is a position that not only requires technical proficiency in beverage preparation but also excellent interpersonal skills to engage with members warmly and professionally. Significant emphasis is placed on teamwork and continuous communication with other staff members to ensure seamless operation of food and beverage services. This position typically requires availability to work weekends, holidays, and flexible evening shifts in response to member demand, reflecting the commitment to exceptional service at all times. Working at Esplanade at Tradition offers an opportunity to be part of a respected community with a strong focus on enhancing member lifestyle through superior service and attention to detail.

Job Requirements

High school diploma or equivalent
at least one year of experience required in a similar environment or restaurant as a server
ability to perform moderate physical work and lift up to 50 lbs
ability to bend, kneel, crouch, reach, stand, lift and grasp for up to 5 hours without sitting
availability to work weekends and holidays
availability to work flexible evening shift schedule based on member demand
must maintain current Food Handlers Certificate
must maintain current Responsible Vendor or TIPS Certificate
comply with all required state regulations regarding food and beverage handling

Job Qualifications

High school diploma or equivalent
at least one year of experience required in a similar environment or restaurant as a server
excellent verbal and written communication skills
proficient knowledge in recommending, pouring, and serving wine, beer, and spirits
excellent interpersonal and customer service skills
excellent organizational skills and attention to detail
excellent time management skills
strong analytical and problem-solving skills
ability to prioritize tasks
ability to function well in a high-paced and at times stressful environment

Job Duties

Take care of our members in a professional way that allows them to have a positive, memorable experience
work as a team
maintain cleanliness and organization in all F&B areas
complete opening and closing checklists
ensure you arrive to work at the appropriate scheduled time in a full, clean uniform
attend and participate in F&B department meetings and other periodic employee meetings
plan, organize and manage daily activity
conduct daily walk through of your area / section to ensure the facility is safe and presentable
protect the assets of the facility
operate within the guidelines, policies, standards and constraints as established by Esplanade at Tradition HOA, Troon Management and Esplanade Resort experiences
maintain a current Food Handlers Certificate
maintain a current Responsible Vendor or TIPS Certificate
ensure orders and inventories for all products are placed correctly and in a time manner to ensure we have the products to produce our menu
perform other duties as assigned