Equipo de Cocina (Back of House Team) - Chandler, AZ

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.15 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
team environment
Tip pool eligibility after training
Part-time position

Job Description

Best Pizza & Brew is a vibrant and popular restaurant located in Chandler, AZ, known for its exceptional quality pizzas and a welcoming, friendly atmosphere that keeps customers coming back. This establishment prides itself on delivering culinary excellence through fresh ingredients, innovative recipes, and a commitment to customer satisfaction. The venue offers a dynamic environment that celebrates both creativity and teamwork, catering to families, friends, and pizza enthusiasts alike. At Best Pizza & Brew, every team member plays an essential role in ensuring guests enjoy a memorable dining experience, making it an ideal place for those passionate about food service and hospitality.

The kitchen team at Best Pizza & Brew is critical to the delivery of these high standards. As a Kitchen Staff member, you will work directly under the guidance of the General and Kitchen Manager to contribute to an exceptional culinary experience. This role focuses largely on the preparation, cooking, and presentation of delicious pizzas and complementary menu items. Employees are expected to take ownership of their tasks while also supporting their coworkers in a fast-paced and team-oriented environment. The position demands a strong work ethic, flexibility, and a love for quality food preparation. Responsibilities include baking pizzas from scratch, preparing fresh dough and sauces, chopping toppings, and utilizing various cooking equipment efficiently. Maintaining cleanliness, food safety, and proper sanitation standards are essential to this position, ensuring all food handling and cooking procedures adhere to regulatory guidelines.

Working in the kitchen at Best Pizza & Brew offers an exciting and collaborative atmosphere where multitasking and organization are key. Employees often juggle several orders simultaneously and must ensure each dish meets customer specifications. This role also involves inventory monitoring, cooking station cleanup, and sanitizing equipment to maintain a safe and efficient workflow. For those with prior kitchen experience, especially pizza makers, this position offers an excellent opportunity to engage with a fast-paced restaurant environment while continuing to develop culinary skills.

Best Pizza & Brew values a service-oriented mindset and strong communication among its team members. The company encourages those with hospitality backgrounds to apply and supports ongoing learning to meet industry standards such as obtaining a Food Handler Card. As a part-time position, it offers flexibility while promising competitive pay, employee discounts, and a supportive team culture. Weekend, evening, and holiday availability are required, highlighting the role's need to adapt to the restaurant's busy hours. The benefits extend beyond the basic role, including eligibility for the restaurant's tip pool after successful completion of the training period. This role is perfect for motivated individuals looking to contribute to an exciting culinary environment at a thriving pizza restaurant.

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
  • clear and effective communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • previous experience working in the hospitality and service industry is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
  • possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)
  • Weekend, evening, and holiday availability is a must

Job Qualifications

  • Previous kitchen experience in a fast-paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset with desire to deliver high-quality food and assist the team
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and workplace safety regulations
  • basic understanding or ability to learn food handling, preparation, and cooking procedures
  • previous experience in hospitality and service industry is a plus
  • ability to stay organized and prioritize work in a fast-paced environment
  • possess and maintain all appropriate certifications such as Food Handlers Card and LEAD Training
  • availability to work weekends, evenings, and holidays is a must

Job Duties

  • Baking pizza and preparing related ingredients such as dough and fresh sauce
  • chopping toppings including meats and vegetables
  • preparing batches of food cooked to order or kept warm
  • operating large-volume cooking equipment like griddles, grills, and deep fryers
  • preparing and cooking food according to order instructions while verifying quality and quantity
  • multitasking by cooking several orders at once ensuring adherence to customer specifications
  • washing and sanitizing dishes and utensils
  • monitoring food inventory, cleaning cooking stations, sterilizing equipment, and replenishing supplies
  • maintaining sanitation, health, cleanliness, and safety standards for food preparation areas and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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