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Equipo de Cocina (Back of House Team) - Chandler, AZ
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.15 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Employee Discounts
team environment
Tip pool eligibility after training
Part-time position
Job Description
Best Pizza & Brew is a vibrant and popular restaurant located in Chandler, AZ, known for its exceptional quality pizzas and a welcoming, friendly atmosphere that keeps customers coming back. This establishment prides itself on delivering culinary excellence through fresh ingredients, innovative recipes, and a commitment to customer satisfaction. The venue offers a dynamic environment that celebrates both creativity and teamwork, catering to families, friends, and pizza enthusiasts alike. At Best Pizza & Brew, every team member plays an essential role in ensuring guests enjoy a memorable dining experience, making it an ideal place for those passionate about food service... Show More
Job Requirements
- Previous kitchen experience in a fast paced restaurant setting
- experience as a pizza maker is a plus
- possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
- clear and effective communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- previous experience working in the hospitality and service industry is a plus
- ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
- possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)
- Weekend, evening, and holiday availability is a must
Job Qualifications
- Previous kitchen experience in a fast-paced restaurant setting
- experience as a pizza maker is a plus
- possess a service-oriented mindset with desire to deliver high-quality food and assist the team
- clear and effective communication skills
- basic understanding or ability to learn sanitation and workplace safety regulations
- basic understanding or ability to learn food handling, preparation, and cooking procedures
- previous experience in hospitality and service industry is a plus
- ability to stay organized and prioritize work in a fast-paced environment
- possess and maintain all appropriate certifications such as Food Handlers Card and LEAD Training
- availability to work weekends, evenings, and holidays is a must
Job Duties
- Baking pizza and preparing related ingredients such as dough and fresh sauce
- chopping toppings including meats and vegetables
- preparing batches of food cooked to order or kept warm
- operating large-volume cooking equipment like griddles, grills, and deep fryers
- preparing and cooking food according to order instructions while verifying quality and quantity
- multitasking by cooking several orders at once ensuring adherence to customer specifications
- washing and sanitizing dishes and utensils
- monitoring food inventory, cleaning cooking stations, sterilizing equipment, and replenishing supplies
- maintaining sanitation, health, cleanliness, and safety standards for food preparation areas and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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