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Entry-Level Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Competitive dining stipend
Employer-sponsored health

Job Description

Our local restaurant group is a dynamic and guest-focused hospitality company dedicated to providing exceptional dining experiences while fostering a positive work environment for our team members. We pride ourselves on being a team-first group that values growth, collaboration, and excellence in all aspects of restaurant operations. Our commitment to quality service, innovative cuisine, and team development sets us apart as an industry leader in the local restaurant scene. Joining our group means becoming part of a vibrant community where your contributions directly impact both guest satisfaction and the professional growth of your colleagues.

We are currently seeking a ... Show More

Job Requirements

  • culinary degree or equivalent experience
  • servsafe certification
  • minimum 2 years of experience in a professional kitchen
  • strong leadership abilities
  • excellent communication skills
  • ability to work flexible hours

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience as a sous chef or similar role
  • strong leadership and mentoring skills
  • knowledge of food safety standards and servsafe certification
  • excellent organizational and communication skills
  • ability to work in a fast-paced environment

Job Duties

  • assist the executive chef in daily operations
  • mentor our team
  • implement training programs
  • maintain health and safety standards including servsafe certification
  • supervise kitchen staff to ensure quality and consistency
  • coordinate food preparation and presentation
  • manage inventory and kitchen supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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