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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Food provided with every full shift
growth opportunities
On-the-job training
Flexible working hours
Job Description
Domino's Pizza is a well-known pizza delivery and carryout franchise with multiple locations in Lombard, Lisle, Glen Ellyn, and Elmhurst, Illinois. As a small franchise operation, Domino's Pizza prides itself on delivering fast, high-quality service to local neighborhoods while fostering a supportive and positive work environment. The company emphasizes smart hustle and positive energy, creating an atmosphere where employees can thrive and grow. Domino's Pizza is recognized not only for its delicious menu offerings but also for its commitment to fostering a sense of community between its team and the customers they serve.
This franchise operates in a fast-paced restauran... Show More
This franchise operates in a fast-paced restauran... Show More
Job Requirements
- Driver's license
Job Qualifications
- Previous experience in team management, preferably in the food service or hospitality industry
- Strong knowledge of food safety regulations and best practices
- Familiarity with hotel or restaurant operations, including kitchen management and cash handling
- Proficient in using POS systems for order processing and inventory management
- Excellent communication skills, both verbal and written
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Strong problem-solving skills and the ability to make sound decisions under pressure
- Driver's license and good driving record
Job Duties
- Oversee daily operations of the establishment, including staff management, customer service, and inventory control
- Ensure that all food service operations are in compliance with health and safety regulations
- Manage and train a team of employees, providing guidance and support as needed
- Monitor and maintain quality standards for food preparation and presentation
- Handle cash transactions and maintain accurate records of sales and expenses
- Collaborate with kitchen staff to develop menus and ensure efficient workflow
- Utilize POS systems to process orders and track inventory
- Provide exceptional customer service, addressing any concerns or complaints promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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