Entry Level Pastry Cook

Bern's Steak House is a renowned dining establishment recognized for its exceptional quality and commitment to culinary excellence. Located in Tampa, Florida, Bern's Steak House has earned a distinguished reputation as one of the premier steak houses in the United States, attracting both local patrons and international visitors. The company prides itself on offering an unparalleled dining experience, blending classic steakhouse fare with an extensive wine collection and a welcoming atmosphere that emphasizes customer satisfaction and attention to detail. With decades of history and awards to its name, Bern's Steak House aims to maintain its position at the forefront of the hospitality industry by consistently delivering top-tier food, beverage, and service experiences.

The role of a Pastry Chef at Bern's Steak House is critical in upholding the high quality and consistency that patrons expect. This position involves creating high-quality pastry dishes in accordance with the restaurant's standardized recipes and presentation styles. The Pastry Chef is responsible for ensuring that every dessert meets the exacting standards of the establishment, from the flavor and texture to the artistic decoration. Operating the pastry and bakery section efficiently, the Pastry Chef manages day-to-night production tasks, helping to maintain proper par stocks while ensuring all items are rotated correctly to preserve freshness.

This role requires working closely with kitchen staff and management to guarantee all products comply with food safety and hygiene regulations, maintaining cleanliness and organization throughout the pastry section. The Pastry Chef is also tasked with inspecting the quality of raw and cooked food products, reporting any equipment issues or safety hazards promptly to supervisors. Being an active participant in scheduled employee meetings contributes to team cohesion and continuous improvement.

Candidates for this position should have a positive attitude, strong attention to detail, and the ability to multitask in a fast-paced restaurant environment. They must be cooperative team players committed to guest satisfaction and respectful interaction with coworkers. Compliance with all food hygiene and health and safety standards is mandatory, ensuring a safe and welcoming workplace.

Bern's Steak House offers a comprehensive benefits package to support its employees, including various insurance options, employee discounts, and opportunities for career growth within the company. This role requires a high school diploma with at least one year of relevant experience in pastry, food and beverage, or a related professional area. Applicants must demonstrate excellent communication skills and flexibility in working various shifts including weekends and evenings. The position is ideal for professionals who are passionate about pastry arts and eager to contribute to a prestigious and dynamic culinary environment.