Entry Level Manager

Culver's is a renowned fast-casual restaurant chain known for its commitment to quality food, exceptional guest service, and a welcoming atmosphere. Established with a mission to delight every guest who walks through its doors, Culver's has built a reputation for fresh, made-to-order meals and friendly service. The company prides itself on maintaining high standards of ethics and fostering a positive work environment that encourages growth and teamwork among its employees, collectively known as the True Blue Crew. Culver's emphasis on leadership, accountability, and team development ensures that each restaurant operates efficiently while upholding the brand's core values.

The position offered is a leadership role within the Culver's team, focused on maintaining operational excellence and providing outstanding guest experiences. As a shift leader, you will take charge of the restaurant during your shifts by utilizing daily deployment sheets to manage tasks effectively. This role requires a dedicated individual who can ensure the delivery of quality products while also maintaining cleanliness, controlling labor and food costs, and adhering to company policies and procedures. Responsibilities include supervising team members, enforcing food safety practices, and supporting compliance with employment laws.

Being a shift leader at Culver's means acting as a positive role model, serving as a coach and mentor to your team to promote individual growth and develop a high-performing team environment. You will routinely monitor safety protocols, especially those related to the Culver's hazard communication program, and ensure safe working conditions are met consistently. Additionally, you will be responsible for handling cash management, managing inventory levels, and performing both opening and closing procedures of the restaurant.

The role demands attention to detail, especially when enforcing uniform standards and grooming guidelines, as well as ensuring the restaurant maintains high standards of hospitality, cleanliness, and ground appearance through regular follow-ups and field reports. This leadership position requires multitasking, decision-making under pressure, and effective communication with team members and the General Manager. Prior experience or equivalent education that demonstrates leadership capabilities will be beneficial.

Physical demands include standing for long periods, moving quickly during shifts, and occasional lifting of weights up to 100 pounds. This dynamic role is ideal for individuals who are motivated by results, thrive in fast-paced environments, and are committed to fostering teamwork and cooperation within their crew. Culver's is dedicated to providing a supportive environment where employees can develop their skills and contribute to the company's ongoing success and guest satisfaction.