Domino's Pizza logo

Entry Level Manager (01490)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,100.00 - $55,200.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Domino's Pizza is a globally recognized leader in the quick-service restaurant industry, known for its innovative approach to pizza delivery and quality customer service. Established over 60 years ago, Domino's has grown from a single store into a multinational brand with thousands of locations across the globe. The company prides itself on operational excellence, community involvement, and a commitment to delivering an outstanding dining experience to every guest. With its progressive culture and focus on technology-driven solutions, Domino's remains a top choice for customers seeking fast, reliable, and delicious food. As a company, Domino's emphasizes career growth and employee development, offering dynamic work environments and comprehensive training programs for team members at all levels. The organization values diversity, teamwork, and a positive workplace where employees can thrive and build successful careers.

The role of Entry-Level Restaurant Manager at Domino's Pizza is a unique opportunity for enthusiastic individuals eager to begin or advance their career in the hospitality and foodservice industry. This position is designed for candidates who are motivated to lead and manage daily store operations with a focus on delivering high-quality customer service and efficient team management. The successful candidate will oversee various aspects of restaurant operations, including sales monitoring, labor management, food safety compliance, staff training, and customer satisfaction. This role provides hands-on experience in managing a fast-paced restaurant environment while being supported by one of the industry's leading brands. The Entry-Level Restaurant Manager position at Domino's is ideal for those passionate about hospitality and interested in professional growth through a structured training program and real-world experience. Working at Domino's means becoming part of a team that values professionalism, enthusiasm, and effective communication aimed at enhancing the Domino's brand reputation.

This full-time role typically requires managing a flexible work schedule, including nights, weekends, and holidays to accommodate the needs of the restaurant. Beyond managing day-to-day operations, the manager is instrumental in safeguarding company assets, motivating staff, and establishing a positive atmosphere that encourages teamwork and performance excellence. Domino's offers a competitive salary package, along with comprehensive benefits such as health, dental, and vision insurance, paid time off, and a flexible work schedule to promote work-life balance. This position is perfect for candidates who are looking for career advancement opportunities within the hospitality industry through a trusted and well-established corporate environment.

Job Requirements

  • High school diploma or equivalent
  • One year of management experience
  • Previous experience at Domino's preferred
  • Minimum age of 18 years
  • Successful completion of background check and drug screening
  • Ability to maintain image standards
  • Ability to multitask and work effectively under stress
  • Flexibility to work nights, weekends, and holidays
  • Ability to stand or move around up to 100% of the time during shifts

Job Qualifications

  • One year of management experience
  • previous experience at Domino's preferred
  • Minimum age of 18 years
  • Passing background check and drug screening
  • Compliant with image standards
  • Ability to manage various tasks, work alone or with a team, and be under stress
  • Availability for a flexible schedule including nights, weekends, and holidays

Job Duties

  • Drive restaurant operations to achieve 5 star status
  • Enhance Domino's brand through professionalism, enthusiasm, and effective communication
  • Monitor daily sales, food costs, and labor
  • make adjustments and follow-ups as needed
  • Ensure compliance with food safety standards
  • Train team members effectively
  • Establish and maintain high customer service levels
  • Motivate staff and lead by example
  • Safeguard cash, inventory, and other assets per company guidelines
  • Operate all restaurant equipment
  • Manage inventory from delivery to storage and preparation areas
  • Prepare products and handle telephone orders
  • Conduct inventory checks and complete necessary paperwork
  • Maintain cleanliness of the facility and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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