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Entry Level Line Cook - Evening shifts - 1yrs + experience
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Supportive team environment
Opportunities for community engagement
Skill development
Safe and welcoming workplace
Job Description
Waldschanke Ciders & Coffee is a family-owned specialty Hard Cider taproom, Coffee house, and Small Restaurant located in the Sunnyside neighborhood of Denver, Colorado. Known for its warm and inviting atmosphere, Waldschanke combines a love for craft cider with expertly brewed coffee offerings and a unique small-bites menu. As a community-driven business, it places a strong emphasis on local support and genuine connections with its patrons. This neighborhood establishment serves as a vibrant meeting place where quality beverages and food merge with friendly service and a welcoming environment. Employees are encouraged to engage authentically with guests, fostering a sense of... Show More
Job Requirements
- must be 21 years of age or older
- prior cooking experience
- ability to work independently
- excellent communication skills
- ability to work efficiently under pressure
- basic technology skills including point of sale and scheduling software
- availability to work lunch and dinner shifts Monday through Sunday with flexibility for event support and coverage
Job Qualifications
- experience as a cook in a fast-paced kitchen environment
- ability to work independently and efficiently under pressure
- excellent communication skills
- general technology competency including email, POS software, scheduling platforms, and text communication
- familiarity with a taproom or bar environment is a plus
- being 21 years of age or older
Job Duties
- prepare food items with a European twist such as schnitzel, burgers, baguette sandwiches, flatbreads, and pretzels
- set up kitchen and perform cleaning and prep work as needed
- carry out closing cleaning duties
- greet and engage customers at the kitchen window
- maintain and stock supplies including napkins, condiments, boats, plates, and flatware
- take kitchen orders and process payments by cash and credit cards
- work collaboratively with bartenders and baristas to complete closing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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