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Job Overview
Employment Type
Full-time
Benefits
Comprehensive Healthcare
Vision Insurance
Dental Insurance
Paid vacation
Paid parental leave
wellness programs
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
retirement plans
Job Description
The U.S. Army is a powerful and respected institution dedicated to protecting the nation and providing unparalleled opportunities for personal and professional growth. As one of the world’s leading defense organizations, the Army not only offers a career in national defense but also provides invaluable training, education, and development for its members. It fosters a community and environment where individuals can build a meaningful and lasting career while acquiring diverse skills, advancing their education, and gaining unique life experiences. This extends beyond military service, equipping members for successful futures in various civilian careers as well. The Army’s commitment to the... Show More
Job Requirements
- Attend a 19-week paid training program to acquire essential culinary skills and certifications
- Demonstrate ability to maintain cleanliness and safe food handling practices
- Commitment to uphold the highest standards of food quality and hospitality services
- Willingness to participate in additional fully funded advanced training programs
- Flexible to work in various culinary settings and shifts
- Physical capability to perform kitchen duties including lifting and standing for extended periods
- Eligible for U.S. Army service and pass necessary background checks and medical exams
Job Qualifications
- Completion of high school diploma or equivalent
- Successful completion of required culinary training and certifications
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Understanding of food safety and sanitation regulations
- Experience in food preparation or related culinary tasks preferred
- Willingness to learn and advance through additional training programs
Job Duties
- Attend a comprehensive 19-week paid training program covering menu planning, catering, cooking techniques, culinary art design, food preparation, storage, inventory management, sanitation, forecasting, food inspection, and hospitality services
- Uphold the highest food quality and cleanliness standards throughout all culinary operations
- Prepare and cook nutritious meals according to established standards and guidelines
- Manage inventory and food supplies to ensure proper stock and reduce waste
- Maintain sanitation and temperature control point standards to comply with health and safety regulations
- Provide hospitality services ensuring a positive dining experience for all personnel
- Participate in advanced training and certification programs to enhance culinary skills and career progression
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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