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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation paid time off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel entertainment
Job Description
White Lodging is a premier hospitality company specializing in the development and operation of a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities across the United States. With years of industry experience, White Lodging has established a reputation for excellence in hospitality, prioritizing exceptional guest experiences and fostering a dynamic, supportive work environment for its team members. The company’s mission revolves around making each moment memorable by delivering authentic hospitality and creating a workplace where associates have the opportunity to grow and succeed. Known for its commitment to innovation and... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- Utilize company food and beverage procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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