Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $34,451.61 - $40,424.60
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Tuition Reimbursement
Discounts on travel and entertainment
Leadership development
Job Description
White Lodging is a prominent hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. With a strong commitment to excellence and a deep understanding that the hospitality industry revolves around the experiences and feelings of guests, White Lodging has earned a reputation for delivering award-winning services and creating memorable experiences for visitors and residents alike. The company places a high value on creating an inclusive and supportive environment that enables its associates to thrive both personally... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior culinary experience required but a passion for cooking is important
- Ability to follow detailed instructions and company procedures
- Ability to maintain food safety and hygiene standards
- Ability to work in a fast-paced environment
- Flexibility to work various shifts
- Strong teamwork and communication skills
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move rapidly for long periods of time
Job Duties
- Learn and practice all job duties of a culinarian in training
- Utilize company food and beverage procedures as well as health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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