Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel Hospitality Services is a renowned provider of food and beverage services, operating prominently at Tampa International Airport in Tampa, Florida. Established in 2016 at this location, Delaware North is part of a large family-owned business with over 100 years of legacy in the hospitality industry. The company is known worldwide for its commitment to delivering exceptional guest experiences in unique venues including sports arenas, casinos, national parks, and airports. At Tampa International Airport, which serves more than 21 million travelers annually, Delaware North offers a diverse array of dining options ranging from beloved local eateries like RumFish... Show More
Job Requirements
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
- constant standing walking bending reaching and repetitive motions
- ability to lift 20 pounds or more
- ability to move rapidly and coordinate multiple orders
- exposure to variable temperatures
Job Qualifications
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- follow assignments for opening and closing procedures as well as food production
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean organized and sufficiently stocked
Job Location
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