Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,348.00 - $34,923.35
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation/paid time off with rollover
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities
Job Description
White Lodging is a leading developer and operator of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. With a strong commitment to excellence and hospitality, White Lodging has established itself as a prominent player in the hospitality industry. Their mission centers around creating memorable guest experiences by fostering a welcoming and supportive environment not only for their guests but also for their employees. The company prides itself on valuing diversity and inclusivity, striving to build a workplace where all associates can thrive and... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- An Entry Level Cook will have basic knowledge of cooking and preparation equipment
- Basic cooking skills, ie: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
- Culinary education or apprenticeship is preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
- Utilize company F&B procedures as well as health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain Food Cost and Labor Cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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