Entry Level Cook - High Velocity
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Vacation/Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a leading hospitality company that specializes in developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities to live in the United States. Known for its commitment to service excellence, White Lodging focuses on creating memorable guest experiences through a culture of hospitality rooted in respect, cooperation, and continual development. With an emphasis on integrity and quality, the company has built a reputation for managing award-winning properties that prioritize both guest satisfaction and associate wellbeing.
White Lodging is currently inviting applications for the role of Culinarian... Show More
White Lodging is currently inviting applications for the role of Culinarian... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a Culinarian, learning and practicing the full job description and duties of a cook
- Utilize company F&B procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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