Entry Level Cook - Domingo

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $30,293.84 - $34,861.84

Benefits

DailyPay option

Medical insurance starting day one

Dental insurance starting day one

Vision insurance starting day one

vacation and paid time off with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) plan with Company Match

healthcare concierge services

leadership development programs

Tuition Reimbursement

Discounts on hotel rooms, dining, and travel/entertainment experiences

Opportunities for advancement across multiple hotels

Job Description

White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to excellence, White Lodging has built a reputation for delivering memorable guest experiences where hospitality is not just a service but a way of life. The company emphasizes an inclusive and supportive work environment that allows its associates to thrive personally and professionally, ensuring they can bring their best selves to work every day.

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Job Requirements

High school diploma or equivalent
basic knowledge of cooking and food preparation
ability to follow instructions and learn new skills
culinary education or apprenticeship preferred
ability to stand and move at a fast pace for long periods
willingness to work flexible hours including weekends and holidays

Job Qualifications

Basic knowledge of cooking and preparation equipment
basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
culinary education or apprenticeship is preferred but not mandatory
ability to stand and move at a fast pace for long periods of time

Job Duties

Learn and practice all job duties as a culinarian in training
utilize company food and beverage procedures along with health department regulations and federal guidelines
follow proper food handling and storage procedures
maintain food cost and labor cost controls
check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
be aware of all guest feedback scores and work to positively influence rankings
foster a climate of cooperation and respect between coworkers
perform other duties as assigned

Job Location

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