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Entry Level Cook - Deans Steak & Seafood
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. Known for delivering exceptional experiences, White Lodging emphasizes the importance of creating an environment that fosters exceptional service and genuine hospitality. They believe that the hospitality business, much like life itself, revolves around how people make others feel. White Lodging is dedicated to cultivating a supportive and inclusive workplace where employees can thrive and grow both professionally and personally.
The company is currently seeking passionate indivi... Show More
The company is currently seeking passionate indivi... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a Culinarian, learning and practicing the full job description and duties of a cook
- Utilize company F&B procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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