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ENTRY LEVEL COOK - CAFETERIA ATTENDANT

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $27.33
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Paid vacation
Paid holidays
discounted hotel rooms
free hotel rooms

Job Description

Hyatt Regency McCormick Place is a premier full-service hotel located in the heart of Chicago, offering unparalleled convenience and luxury. Featuring over 1,258 guest rooms and 53 suites, the hotel caters to both business travelers and vacationers alike. It boasts an exceptional 13,000 square feet of flexible meeting space, complemented by an additional 30,000 square feet in its dedicated conference center, making it an ideal choice for events ranging from intimate meetings to large conventions. With direct access to the country's largest convention center, Hyatt Regency McCormick Place is a favored destination for attendees of major events and conventions in Chicago.

Guests can unwind in spacious and comfortable rooms and suites, or indulge in diverse culinary experiences within the hotel. Dining options include international cuisine at Third Star, ramen bowls at Sixes & Eights, and a social atmosphere at the ARC Bar. For relaxation and wellness, guests can enjoy the hotel's indoor pool and 24-hour StayFit™ Gym, ensuring a balanced stay whether they are working or traveling for leisure.

Hyatt as a company is renowned for its commitment to providing meaningful service and creating memorable experiences for its guests. The hotel’s success is driven by its dedicated team of caring and attentive colleagues who prioritize efficient service and guest satisfaction. Hyatt frequently appears on Fortune's list of 100 Best Companies to Work For, underscoring its dedication to creating a positive work environment and investing in its employees.

This culinary position at Hyatt Regency McCormick Place presents an exciting opportunity for individuals eager to contribute as key members of the hospitality leadership team. The role requires basic communication skills and physical stamina to lift and carry moderate weight, a valuable asset in the fast-paced food and beverage environment of a luxury hotel. Experience in food and beverage is a definite plus but not mandatory, making this role accessible to those looking to develop their hospitality career.

The position offers a starting hourly wage of $27.33 and typically involves working four days per week, with the possibility of an additional fifth day depending on business needs. Shift patterns are structured with two shifts running from 9:00 am to 2:30 pm and two shifts from 1:00 pm to 9:30 pm, providing a balance of daytime and evening hours. This flexible schedule supports both personal needs and operational demands.

As a full-time colleague at Hyatt Regency McCormick Place, employees are eligible for a comprehensive benefits package. This includes health insurance, paid vacation and holidays, as well as exclusive discounts on hotel rooms. These benefits emphasize Hyatt's commitment to employee well-being and work-life balance.

The company promotes an inclusive hiring process, ensuring all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Individuals passionate about hospitality and providing outstanding service are encouraged to apply and join a world-class team at a prestigious hotel.

Job Requirements

  • Basic communication skills
  • Ability to lift and carry moderate weight
  • Previous food and beverage experience is a plus
  • High school diploma or equivalent is preferred
  • Must be able to stand for long periods
  • Flexible availability including nights, weekends, and holidays
  • Ability to work effectively in a team-oriented environment

Job Qualifications

  • Previous restaurant and culinary experience
  • Refined verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods
  • Flexible and open availability including nights, weekends, and holidays
  • Demonstrated desire to satisfy guest needs in a fast-paced environment

Job Duties

  • Provide attentive and efficient service to guests in a fast-paced environment
  • Assist with food and beverage preparation and presentation
  • Maintain cleanliness and organization of culinary work areas
  • Lift and carry moderate amounts of weight as required
  • Communicate effectively with team members and guests
  • Adhere to health and safety regulations
  • Support overall hospitality operations to ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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