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Hyatt Regency McCormick Place logo

ENTRY LEVEL COOK - CAFETERIA ATTENDANT

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $27.33
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Paid vacation
Paid holidays
discounted hotel rooms
free hotel rooms

Job Description

Hyatt Regency McCormick Place is a premier full-service hotel located in the heart of Chicago, offering unparalleled convenience and luxury. Featuring over 1,258 guest rooms and 53 suites, the hotel caters to both business travelers and vacationers alike. It boasts an exceptional 13,000 square feet of flexible meeting space, complemented by an additional 30,000 square feet in its dedicated conference center, making it an ideal choice for events ranging from intimate meetings to large conventions. With direct access to the country's largest convention center, Hyatt Regency McCormick Place is a favored destination for attendees of major events and conventions in... Show More

Job Requirements

  • Basic communication skills
  • Ability to lift and carry moderate weight
  • Previous food and beverage experience is a plus
  • High school diploma or equivalent is preferred
  • Must be able to stand for long periods
  • Flexible availability including nights, weekends, and holidays
  • Ability to work effectively in a team-oriented environment

Job Qualifications

  • Previous restaurant and culinary experience
  • Refined verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods
  • Flexible and open availability including nights, weekends, and holidays
  • Demonstrated desire to satisfy guest needs in a fast-paced environment

Job Duties

  • Provide attentive and efficient service to guests in a fast-paced environment
  • Assist with food and beverage preparation and presentation
  • Maintain cleanliness and organization of culinary work areas
  • Lift and carry moderate amounts of weight as required
  • Communicate effectively with team members and guests
  • Adhere to health and safety regulations
  • Support overall hospitality operations to ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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