Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness tools
Tuition Reimbursement
Discounts on hotel rooms
Dining and travel experiences
401K with company match
Leadership development
Referral bonuses
Job Description
White Lodging is a premier hospitality company specializing in the development and operation of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. Known for its commitment to excellence in the hospitality industry, White Lodging brings the art of making people feel welcome and valued to the forefront of all their operations. Their reputation is built on a foundation of superior guest experiences, and they foster an inclusive work environment designed to empower their associates to grow personally and professionally while delivering best-in-class services to their... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods
- willingness to learn and develop culinary skills
- ability to work flexible schedules using company app
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods
Job Duties
- Learn and practice all job duties as a Culinarian in training
- utilize company food and beverage procedures as well as health department and federal guidelines
- follow proper food handling and storage procedures
- maintain food and labor cost controls
- check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- monitor guest feedback scores and contribute to positive ranking influence
- foster a cooperative and respectful work environment among coworkers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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