Entree Cook - Grand Valley State Univ.

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its deep commitment to service, teamwork, and sustainability, Aramark delivers personalized food and facility solutions that help create memorable experiences for customers in various industries including education, healthcare, business, and sports venues. Rooted in service and united by a purpose to positively impact people, communities, and the planet, Aramark values diversity, inclusion, and equal opportunity, ensuring a workplace where every employee has the chance to grow and thrive.

The Food Service Worker role at Aramark is a vital position responsible for assisting the food service manager with the preparation and serving of meals, maintaining cash receipts, and keeping accurate meal records. This role requires a strong commitment to quality in food production, rigorous sanitation practices, and strict adherence to kitchen safety standards. The ideal candidate will work closely with the manager to prepare menus, serve food according to schedules, and ensure all food safety regulations and departmental policies are followed.

As a Food Service Worker, you will engage in a variety of tasks including preparing quality food and baked goods based on planned menus, accurately storing food items to maintain freshness and safety, and caring for kitchen equipment with particular attention to knives. Your duties will also encompass serving food in a manner that promotes customer satisfaction, adding garnishments for appealing presentation, and maintaining cleanliness and orderliness in food preparation and storage areas.

Additionally, this position involves supporting major cleaning efforts of refrigerators, freezers, and cooking equipment, as well as keeping counters, steam tables, and other kitchen surfaces sanitized. The role demands physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods, and requires the use of uniforms and personal protective equipment when necessary. This position is designed for individuals who can work efficiently under pressure, maintain high standards of hygiene, and contribute actively to a cooperative team environment.

Aramark’s commitment to employee development means this role can serve as a foundation for growth and advancement within the company. Employees in this position will have opportunities to develop new skills and take on additional responsibilities as needed, reflecting the dynamic nature of the food service industry. By joining Aramark, Food Service Workers become part of a company dedicated to making a positive impact on its employees, customers, and the broader community. This is a frontline position for those who are passionate about food service, customer satisfaction, and maintaining high standards of operational excellence.