Entertainment Complex Executive Chef

Hersheypark Entertainment Complex is a premier entertainment destination located in Hershey, Pennsylvania. Renowned for its award-winning facilities, the complex includes the expansive Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. This vibrant complex offers a variety of experiences ranging from thrilling roller coaster rides and live entertainment to exhilarating Hershey Bears hockey games and unique seasonal events. As part of Hershey Entertainment & Resorts, the complex is not only a hub for fun and adventure but also a community-focused employer that values excellence, teamwork, and guest satisfaction. The company fosters a dynamic work environment where team members enjoy a range of benefits including medical, dental, and vision insurance starting shortly after employment, 401(k) contributions, paid time off, and exclusive discounts and access to the park and its attractions.

The role of the Culinary Operations Manager at Hersheypark Entertainment Complex is a critical leadership position responsible for overseeing the culinary services across multiple venues within the complex including Hersheypark, The Chocolatier, Hersheypark Stadium, Hershey Theatre, and GIANT Center. This full-time role involves leading and managing the culinary team to ensure exceptional food quality and presentation, adhering to guest expectations and company standards. The manager will oversee the day-to-day operations of food production, menu design, recipe development, costing and analysis, and ensure all offerings reflect Hershey Entertainment & Resorts' commitment to culinary excellence. Additionally, the manager will direct and participate in strategic menu planning, implement safety and sanitation practices to comply with regulatory standards, and foster employee growth through coaching and mentoring. This position demands a high level of expertise, experience, and leadership ability to drive the complex’s culinary vision forward and maintain its reputation as a culinary destination. With significant supervisory responsibilities, this position requires collaboration with various teams including Food and Beverage, Procurement, and operational management. Team members will enjoy a rewarding career with career development opportunities, competitive compensation, and the chance to contribute to an iconic entertainment complex known for its exciting attractions and community-centered values.