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Entertainment Complex Executive Chef
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $99,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Employee Discounts
free park admission
Job Description
Hersheypark Entertainment Complex is a premier entertainment destination located in Hershey, Pennsylvania. Renowned for its award-winning facilities, the complex includes the expansive Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. This vibrant complex offers a variety of experiences ranging from thrilling roller coaster rides and live entertainment to exhilarating Hershey Bears hockey games and unique seasonal events. As part of Hershey Entertainment & Resorts, the complex is not only a hub for fun and adventure but also a community-focused employer that values excellence, teamwork, and guest satisfaction. The company fosters a dynamic... Show More
Job Requirements
- Must be 18 years of age or older
- associate's degree in culinary arts or culinary management or 20 years of experience in lieu of education
- minimum of 10 years of experience in food and beverage, amusement park, hospitality/tourism, or sports/entertainment
- minimum of 8 years of supervisory experience
- must have a valid driver's license
- must obtain ServSafe Allergen Food Safety Certification
- must obtain ServSafe Manager Food Safety Certification
Job Qualifications
- Associate's degree in Culinary Arts or Culinary Management or 20 years of experience in lieu of education
- must be 18 years of age or older
- minimum of 10 years of experience in Food & Beverage, Amusement Park, Hospitality/Tourism, or Sports/Entertainment
- minimum of 8 years of supervisory experience
- must have a valid driver's license
- must obtain ServSafe Allergen Food Safety Certification
- must obtain ServSafe Manager Food Safety Certification
Job Duties
- Oversee day-to-day operations of Hersheypark Entertainment Complex culinary operations
- plan and direct food production and build teams to ensure quality, standards and guest expectations are met on a daily basis
- direct and oversee menu planning strategy across all Complex food outlets
- coordinate with division leaders to ensure consistency and harmony with food themes, sourcing, standardization, and presentation of food items
- develop new recipes and presentations to continuously showcase Hershey Entertainment & Resorts as a culinary destination
- lead the execution of special projects and presentations to ensure exceptional quality for all culinary creations
- establish and implement kitchen safety and sanitation practices to ensure compliance with all local, state, and federal regulations
- establish regular procedures for auditing and documenting safety inspections
- direct the selection, training, development, and evaluation of employees and managers in the Culinary team
- develop and execute effective long-range strategic staffing plans for all outlets and production operations
- develop employees through effective coaching and mentoring
- serve as subject matter expert to provide consistent and effective feedback and apply standards for production
- work closely with the Food and Beverage team, HE&R Partners and Procurement team in support of operations
- attend and participate at various meetings and serve on MOD rotations
- represent Hershey Entertainment & Resorts at industry events to support and enhance the company image and brand
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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