Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
paid overtime
Job Description
The Silver Legacy Resort Casino is a renowned hospitality and entertainment establishment offering an unparalleled experience to its guests. Located in a vibrant destination known for its dynamic blend of gaming, dining, and entertainment options, Silver Legacy is committed to delivering exceptional service and high-quality offerings across all departments. As part of Caesars Entertainment, a global leader in the gaming and hospitality industry, the Silver Legacy prides itself on its strong culture of diversity, equity, and inclusion, alongside core values that emphasize family-style service, professionalism, and a guest-centric approach. The resort combines luxury accommodations with world-class culinary, entertainment, and gaming... Show More
Job Requirements
- High school diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- ability to work the kitchen line in all positions
- ability to make quick decisions and think on feet
- ability to maintain high sanitation and safety standards
- ability to supervise and instruct others
- ability to follow company policies and procedures
- good computer skills including MS Word and Excel
Job Qualifications
- High school diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- good working knowledge of computer software including MS Word and Excel
- skill in establishing and maintaining effective working relationships with staff and guests
- ability to read, write, and verbally communicate effectively in English
- knowledge of all culinary departments
- general office experience preferred
Job Duties
- Train and develop employee's skills
- help cook at busy change overs, callouts, vacations, breaks as needed
- assist in production and quality levels of all food products, both incoming and outgoing
- maintain proper sanitation environment including proper use, cleaning and handling of all equipment and product
- maintain open and daily communication with staff and management
- assist the Room Chefs and other Assistant Restaurant Chefs as needed
- timely execution of all responsibilities and assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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