Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.50
Job Description
Four Seasons is a leading luxury resort in Central Florida, known for its commitment to luxury service and employee dedication. The Veranda Chef de Partie role at the resort involves providing culinary support in the employee dining cafeteria, ensuring high-quality food preparation according to standards and health code specifications.
Job Location
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