Embassy Suites Amarillo Downtown - Sous Chef OEM

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,386.84 - $66,411.82

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

This opportunity is with a prominent hospitality establishment located in close proximity to the Amarillo Civic Center in downtown Amarillo. The hotel features two-room suites and offers guests a premium experience including amenities such as an indoor pool, dry sauna, fitness center, and expansive event space accommodating up to 1,000 guests. Visitors also enjoy complimentary made-to-order breakfast and an evening reception, demonstrating the hotel's commitment to exceptional food and service quality. The property stands out not only for its amenities but also for its supportive and collaborative team environment. They prioritize guest satisfaction and foster a family-like culture among associates,... Show More

Job Requirements

Bachelor's degree
2 to 4 years experience in a high volume, full service restaurant
ability to work under minimal supervision
capable of handling complex issues and problems
leadership ability
proficiency in Windows operating systems and standard office software
flexible schedule
effective communication skills
quick and accurate decision-making
ability to work well under pressure
problem-solving skills
good listening and understanding abilities
knowledge of financial and arithmetic functions
composure under pressure

Job Qualifications

Bachelor's degree typically required
2 to 4 years of experience in high volume, full service restaurant
ability to work under minimal supervision
handles complex issues and problems with referral of only most complex matters
comprehensive knowledge of culinary subject matter
leadership, coaching and mentoring skills
proficiency in Windows Operating Systems and company-approved spreadsheets and word processing
ability to work a flexible schedule
effective communication skills
ability to evaluate and select alternative actions quickly and accurately
ability to work well under high pressure and stressful situations
problem-solving capability including anticipation and prevention
effective listening and understanding skills
ability to work with and understand financial information and basic arithmetic
composure and objectivity under pressure

Job Duties

Produce innovative and diversified menus that reflect the restaurant's overall vision
train kitchen staff to adhere to restaurant policies and sanitation regulations
organize, schedule, and direct kitchen staff work to ensure quick and effective kitchen operations
design aesthetic plating presentations
ensure hygiene and food safety requirements are consistently met
maintain kitchen inventory and manage assigned budget
approach all encounters with guests and employees in a friendly, service-oriented manner
maintain high standards of personal appearance and grooming
maintain regular attendance in compliance with company standards
comply with all company policies and regulations to support safe and efficient operations
comply with certification requirements including Food Handlers, Alcohol Awareness, CPR and First Aid
maintain a friendly and warm demeanor at all times
ensure all kitchen personnel effectively fulfill their job functions
create menus and food presentations
address and resolve customer problems efficiently
perform spot checks for menu accuracy and taste
minimize spoilage, waste and overproduction
regularly review house counts, forecasts and VIP lists
monitor banquet and catering activities
maintain all kitchen inventories
prepare annual employee reviews
assist in achieving departmental objectives and goals
expedite peak meal periods with a hands-on approach
work within monthly food cost budget, adjust food requisitions and control waste
be familiar with company policies, house rules, and hospitality terminology
ensure plating standards and use records are posted according to company standards
review food sales for accuracy daily
perform other duties as requested by the General Manager

Job Location

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