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Aimbridge Hospitality logo

Embassy Suites Amarillo Downtown - Kitchen Steward

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our hotel, ideally located beside the Amarillo Civic Center in downtown Amarillo, offers an exceptional hospitality experience with two-room suites designed for comfort and convenience. Guests enjoy easy access to popular destinations such as Cadillac Ranch and the Amarillo Botanical Gardens, both within a 15-minute drive. The property includes a wealth of amenities including an indoor pool, a dry sauna, a fully equipped fitness center, and versatile event spaces that can accommodate up to 1,000 guests. We pride ourselves on delivering outstanding guest service, underscoring our commitment to hospitality excellence in the Amarillo area.

Joining our team means bec... Show More

Job Requirements

  • High school diploma or equivalent
  • relevant experience in a hotel or related field preferred
  • ability to convey information and ideas clearly
  • strong decision-making skills
  • ability to perform effectively in stressful, high-pressure situations
  • capacity to maintain composure and objectivity under pressure

Job Qualifications

  • High school diploma or equivalent
  • relevant experience in a hotel or related hospitality field preferred
  • ability to convey information and ideas clearly
  • strong decision-making skills
  • ability to perform effectively under pressure
  • capacity to maintain composure and objectivity in stressful situations

Job Duties

  • Clean dishes, scrub pots, sweep floors, and take out the trash to maintain a spotless kitchen
  • replace clean china, glass, and silverware in proper storage locations carefully
  • collaborate with kitchen and front-of-house teams with a positive, flexible attitude
  • maintain high sanitation standards including food storage and rotation
  • demonstrate reliability through responsible decision-making and trustworthiness
  • assist with organizing utensils and kitchen equipment
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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