You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Training and Development
flexible schedule
Equal opportunity employer
Job Description
Dividend Restaurant Group (DRG) is an established leader in the hospitality industry, known for its dedication to building a strong foundation through character, versatile systems, and disciplined actions. Based in Denver, Colorado, DRG is a dynamic restaurant group that operates some of the country's most iconic and beloved brands. The organization has a reputation for revitalizing these brands and driving significant value for all its stakeholders, including guests, team members, vendors, and financial partners. DRG operates with a guest-first and team-focused philosophy, striving to ensure that everyone involved in the business receives meaningful dividends in multiple forms. This commitment to... Show More
Job Requirements
- Able to stand 100 percent of shift
- Able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Exposure to cleaning solutions
- Frequent exposure to water
- Occasional exposure to heat and cold
- Able to work a part-time flexible schedule
- Able to work evenings, weekends, and holidays
- Prior dishwashing experience preferred
Job Qualifications
- Prior dishwashing experience preferred
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong teamwork orientation
- Ability to work independently
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
- Able to work flexible, part-time schedule including evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule and arrive on time
- Communicate with Executive Chef or Sous Chef regarding specials and events
- Set up and maintain work station according to standards
- Scrap, sort, and load dishes for washing
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine and by hand
- Place clean items in designated storage areas
- Clean and sanitize dish machine and dish room
- Keep storage and work areas clean and organized
- Sort and remove trash and clean trash cans
- Clean dumpster and refuse areas
- Power wash floor mats and assist with floor cleaning
- Spot clean furniture, floors, carpets, walls, countertops, and other surfaces
- Assist with storing food, equipment, and supplies
- Perform routine cleaning and maintenance of exterior areas
- Demonstrate teamwork and communicate with managers
- Follow company policies and safety regulations
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: