Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
competitive hourly wage
Employee meal discounts
Opportunities for advancement
Paid training
Health Insurance
retirement savings plan
Employee assistance program
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its exceptional service, elegant ambiance, and high-quality culinary offerings. The company prides itself on creating a warm, inviting atmosphere where guests can enjoy a memorable dining experience. With multiple locations across the United States, Eddie Merlot's has built a reputation for delivering superior food and hospitality, emphasizing attention to detail in every aspect of the guest experience. The team at Eddie Merlot's is composed of dedicated professionals who work collaboratively to maintain the restaurant's standards of excellence, making it a top choice for both casual diners and special occasions.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in dishwashing or similar role preferred
- ability to follow sanitation and safety regulations
- ability to work in a fast-paced environment
- reliable transportation or ability to commute
- physical ability to stand for extended periods and perform manual tasks
- ability to communicate effectively with team members
- willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or a similar role preferred
- ability to follow sanitation and safety regulations
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail
- reliability and punctuality
Job Duties
- Complete and pass required training modules - both initial and ongoing
- know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures
- maintain work station in a clean and orderly condition
- scrap, sort, and stack or load dishes to be washed
- wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and detergent and sanitizer measurements
- wash items by hand as needed
- place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- break down, clean, and sanitize the dish machine at the end of the shift
- keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- clean and sanitize dumpster and refuse areas according to standards
- powers wash all floor mats
- assist with sweeping and scrubbing floors
- assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- clean and perform routine maintenance to the exterior of the building according to housekeeping, cleaning, and maintenance schedule
- demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to Managers
- follow company policies and procedures, sanitation and safety regulations
- perform other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs