Elliot Health System - Cook - Food Service Production - Full Time

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,988.20 - $50,490.42

Benefits

health coverage

dental coverage

Prescription coverage

vision coverage

short-term disability

long-term disability

life insurance coverage

competitive pay

Earned time accrual plan

Tuition Reimbursement

Career advancement opportunities

403(b) Retirement Savings plan

Supplemental benefits including access to the Welliot Health Center

Job Description

The hiring establishment is a reputable Food Service Production Department, likely associated with a healthcare institution such as a hospital or medical center, that caters to a diverse clientele including patients, employees, the general public, and special catering events. This department specializes in preparing and cooking a wide variety of foods on a large scale, ensuring not only delicious and visually appealing meals but also adhering strictly to stringent food safety, sanitation, and nutritional standards as mandated by local and federal regulations. Their commitment to delivering consistent, high-quality menu items is complemented by a dedication to maintaining a sanitary work... Show More

Job Requirements

high school diploma or GED
two to four years cooking experience in a restaurant or hospital room service environment
knowledge of FIFO and HACCP standards
good communication skills with ability to give and receive production information
ability to follow instructions
ability to operate department specific equipment
ability to read, write, and understand directions in the English language

Job Qualifications

high school diploma or a GED is strongly preferred
culinary program preferred
two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred
serve safe certification preferred
basic computer skills preferred

Job Duties

knowledge of materials/methods used in the preparation of food on a large-scale basis
knowledge of sanitation/safety in handling food/equipment
sufficient strength and physical dexterity to perform duties and responsibilities of the position
prepares records of quantities used for production planning within menu cycle
maintains demand or volume necessary to complete each meal period
follows proper food handling techniques using HACCP standards
records food and food storage temperatures as required
checks and maintain coolers and storage areas for cleanliness, quality, and quality of food
demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies
operates and safely uses all types of food service production equipment
works closely with the purchasing to adapt to menu items to changes in supply
follows proper food portioning standards
complies with nutrition and sanitation regulations and safety standards
uses FIFO standards when utilizing food supplies
maintains a clean and organized work area
responsible for meeting Manchester Board of Health, State and TJC standards
maintains a positive and professional approach with coworkers and customers

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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