Elliot Health System - Cook - Cafeteria - Full Time 3rd Shift

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,161.64 - $52,119.82

Benefits

Health Insurance

Dental Insurance

Prescription coverage

vision coverage

short-term disability

long-term disability

Life insurance

competitive pay

Earned time accrual plan

Tuition Reimbursement

Career advancement opportunities

403b Retirement Savings Plan

Supplemental benefits

access to Welliot Health Center

Job Description

About the Company: This job opportunity is with a reputable healthcare facility that operates a dedicated Cafeteria Department, committed to providing nutritious and high-quality meals to patients, employees, visitors, and during various catering events. The organization focuses on maintaining rigorous health and safety standards in line with regulations from the Manchester Board of Health, State mandates, and The Joint Commission (TJC), ensuring that all food prepared meets or exceeds these standards. The facility prides itself on a clean, safe, and organized environment where the well-being of everyone served is a top priority.

About the Role: The Cook position in ... Show More

Job Requirements

Understands and can apply FIFO and HACCP standards
able to operate food production equipment
maintains a positive and professional approach with coworkers and customers
exhibits good communication skills with ability to give and receive production information
sufficient strength and physical dexterity to perform duties and responsibilities of the position

Job Qualifications

High school diploma or a GED is strongly preferred
culinary program preferred
two to four years cooking experience in a restaurant or room service hospital environment preferred
Serve Safe certification preferred
basic computer skills preferred

Job Duties

Maintain a clean and organized work area
responsible for meeting Manchester Board of Health, State and TJC standards
comply with nutrition and sanitation regulations and safety standards for food handling, storage, and prep area
follow proper food handling techniques using HACCP standards
record food and food storage temperatures as required
check and maintain coolers and storage areas for cleanliness, quality, and quality of food
operate and safely use all types of food service production equipment
prepare records of quantities used for production planning within menu cycle
work closely with the purchasing team to adapt to menu items to changes in supply
follow proper food portioning standards
use FIFO standards when utilizing food supplies
maintain demand or volume necessary to complete each meal period

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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