Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team events
flexible scheduling
Job Description
Elastika is a contemporary restaurant situated on the first floor of the landmark Moore building in the heart of Miami Design District. It offers a sophisticated global approach to modern American cuisine, drawing inspiration from Miami's vibrant international community and the Moore building’s century-long legacy of art, design, and culture. The restaurant functions as a culinary canvas where eclectic dishes and soulful cooking come to life in an approachable and welcoming atmosphere. Located at 191 NE 40th Street, Miami, FL, 33137, Elastika is a prominent dining destination that combines high-quality food with artistic presentation, reflecting both the cultural diversity of... Show More
Job Requirements
- Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding
- Capability to work on your feet for at least 8 hours
- Fast-paced movements required to navigate various areas of the club
- Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly
- Occasional kneeling, bending, crouching, and climbing as required
Job Qualifications
- Minimum of 2+ years of experience in a fast-paced, upscale, and professional culinary environment
- Strong understanding of professional cooking techniques and knife handling skills
- Proven ability to execute all menu items properly and deliver top-quality dishes across all stations
- Food handler's certificate
- Strong communication skills, ability to take direction, and a team player with motivational abilities
- Proactive in building professional relationships with leaders and kitchen team members
- Flexibility in schedule, including morning, night, weekends, and holidays as needed
- Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services
Job Duties
- Prepare consistent and high-quality dishes on two stations in a fast-paced and demanding environment, following the required ingredients and guidelines
- Assist with inventory management to ensure the kitchen operates within sustainable food cost parameters
- Monitor wastage, cooking temperatures, and quality to minimize additional cost and educate others on the cost of products and their impact on the company’s profit and loss
- Execute production and a-la-carte dishes, including family meals, while adhering to Elastika standards for speed of service and consistent dining experience
- Delegate tasks as needed, ensuring compliance with proper procedures for clocking in/out, shifts, and breaks
- Support the Executive Sous and Junior Sous with pre and post-service meetings, follow recipes and portion controls, and maintain presentation specifications set by the Kitchen
- Restock items throughout the shift
- Foster a positive and supportive work environment for teams under pressure, boosting staff morale
- Attend training sessions and contribute to mentoring and educating new and existing team members in areas they aspire to develop
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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